Saturday, April 30, 2011

Passionfruit Madeleine in 15mins

  • 1            egg
  • 2 Tbsp   sugar
  • 5 Tbsp   self-raising flour
  • 1 Tbsp   passion fruit juice with seeds
  • 2 Tbsp   salad oil
200°C for 10mins.
Make 6 Medeleine. 

This recipe create a soft texture full of passion fruit favor.
With simple tools below:)
  •  1Tbsp / 1/4 cup / Mixer
  • And 5Tbsp  = 1/4 cup

1. Preheat the oven to 200°C. 
2. Add 1 egg and 2 tbsp sugar into container,  mix until it stick and creamy.

 3. Sift in 1/4 cup(5 Tbsp) self-raising flour, Stir lightly but do not over mix
    (let some dry flour left will be fine).
 4. add 1Tbsp passion fruit juice (can change to other liquid or water as you like)
 5. add 2Tbsp salad oil(can reduce to 1Tbsp if you desire) 

6. Divide mixture into madeleine shell tray.
(1 Tbsp for each tin, can use mini muffins trays instead, any small and thin tray could be use)
7. Bake cake about 10mins in the middle of the oven and remove the cake from the tray quick when it done.

I used Grapeseed oil as salad oil, gluten free self-raising this time.
<women's weeky afternoon tea> as reference.

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