Saturday, November 26, 2011

Friday, November 18, 2011

Chocolate cookies

What make a good chocolate cookies?
Chocolate :)
I like to mix Dark and Mike chocolate to get a good balance, also should bake the cookies like you are baking a steak.

Bake with love always make things taste.

Friday, October 7, 2011

Tomato mash biscuits

Tomato mash biscuits.

Tomato mash, with some cheese, add some salte!  Bake Bake Bake.
Beer men love savory things more than sweet, at least Heyday! guys like this.

Saturday, September 24, 2011

Heyday Raspberry Brownie

Heyday! Browine

Less sugar, more dark chocolate, balance with Raspberry and the love of the snowing icing.
They really like it:)

Next goal is to make it with salad oil instead of butter.
I dont means I heat butter....Just want to give it a try you know....:)

Friday, August 12, 2011

Madeleine little gift

Spring is arrived at New Zealand.
Lovely sunshine visit my kitchen this morning.
I decided to prepare some little cake for my new guest this lunch time.
Medeleine always is a good choice, easy prepare in 5mins and top with different favor randomly, oven bake for 12mins and done.
Lovely snack bag always make my little cake look great as a gift.


Chocolate sauce with fresh coffee cream cupcake

Chocolate sauce with fresh coffee cream cupcake:)
Heyday! love that.

Saturday, August 6, 2011

[Vegan]-Orange chocolate cup cakes

Help yourself for some orange choc cup cake with Chocolate truffle topping.
Enjoy your animal friendly morning tea or afternoon tea!

[Vegan]-little white cake

 - Stick one is dry blueberry with dark choc...
- smile face is walnut...
- animal's one is coconut... 

Walnut and walnut with golden syrup cake

It's too cool these days.
Please have some cake with your hot tea or coffee, it's
Walnut and walnut with golden syrup cake

Taro Peak

Not sure anyone accept taro, this taro is from China, little different texture from the NZ's one.
People is China make this taro tart during the min-autumn festival. But they look like a ball,
But they seen scare Leigh yesterday so I decide to make it look more "modern" like that:

[Vegan] Dark choc cake

Vegan friendly dark choc cake, with little orange inside.

Saturday, April 30, 2011

Passionfruit Madeleine in 15mins

  • 1            egg
  • 2 Tbsp   sugar
  • 5 Tbsp   self-raising flour
  • 1 Tbsp   passion fruit juice with seeds
  • 2 Tbsp   salad oil
200°C for 10mins.
Make 6 Medeleine. 

This recipe create a soft texture full of passion fruit favor.
With simple tools below:)
  •  1Tbsp / 1/4 cup / Mixer
  • And 5Tbsp  = 1/4 cup

1. Preheat the oven to 200°C. 
2. Add 1 egg and 2 tbsp sugar into container,  mix until it stick and creamy.

 3. Sift in 1/4 cup(5 Tbsp) self-raising flour, Stir lightly but do not over mix
    (let some dry flour left will be fine).
 4. add 1Tbsp passion fruit juice (can change to other liquid or water as you like)
 5. add 2Tbsp salad oil(can reduce to 1Tbsp if you desire) 

6. Divide mixture into madeleine shell tray.
(1 Tbsp for each tin, can use mini muffins trays instead, any small and thin tray could be use)
7. Bake cake about 10mins in the middle of the oven and remove the cake from the tray quick when it done.

I used Grapeseed oil as salad oil, gluten free self-raising this time.
<women's weeky afternoon tea> as reference.

Friday, April 22, 2011

Happy birthday Jiny

 How to make a cake roll become a really nice birthday cake?
I though about this question since my friends can make a cake roll for family.
Here is a cake roll arrange wavily to be a special birthday cake:)

I got this idea when I pass by waterfront.
I love it and it maybe the first wavily cake roll birthday cake in the world!

Happy birthday Jiny :)

Wednesday, April 20, 2011

15mins Salt Muffins

 I love to bake some salt muffins for lunch box or morning breakfast when I'm try with sweet.
Just use one bowl and Mix then bake in 3 steps. We can add carrot, cheese, ham, zukini, onion, egg,tomato...... almost everything in to the base mixture then bake:)

I would post the recipe later maybe this Easter Friday~

Asian Stlye Peanut Nougat

I have try some France Nougat before and it too sweet with sweet++ dry fruits, 
and too soft too hold.
That was a nightmare for me.

I really want to eat some peanut nougat that with fully crispy nuts favour, 
not just pain sweet like the one sold in market, which is Asian style Nougat.

I will make some nougat again to record the recipes post in the blog:)

Luscious Milk pudding

It's to busy these day, I must add recipes in this weekend.
This is one of my favor desert, 
sweet and luscious with caramel at the bottom.
Easily keep in fridge and service friends especially kids,
they love them so much, me too:)