Passionfruit Madeleine in 15mins

Ingredients

• 1            egg
• 2 Tbsp   sugar
• 5 Tbsp   self-raising flour
• 1 Tbsp   passion fruit juice with seeds
• 2 Tbsp   salad oil

200°C for 10mins.

Make 6 Medeleine. 

This recipe create a soft texture full of passion fruit favor.

With simple tools below:)

•  1Tbsp / 1/4 cup / Mixer

 

• And 5Tbsp  = 1/4 cup

 

1. Preheat the oven to 200°C. 

2. Add 1 egg and 2 tbsp sugar into container,  mix until it stick and creamy.

 3. Sift in 1/4 cup(5 Tbsp) self-raising flour, Stir lightly but do not over mix

    (let some dry flour left will be fine).

 4. add 1Tbsp passion fruit juice (can change to other liquid or water as you like)
 5. add 2Tbsp salad oil(can reduce to 1Tbsp if you desire) 

6. Divide mixture into madeleine shell tray.

(1 Tbsp for each tin, can use mini muffins trays instead, any small and thin tray could be use)

7. Bake cake about 10mins in the middle of the oven and remove the cake from the tray quick when it done.

I used Grapeseed oil as salad oil, gluten free self-raising this time.

<women's weeky afternoon tea> as reference.

Happy birthday Jiny

 

 How to make a cake roll become a really nice birthday cake?

I though about this question since my friends can make a cake roll for family.

Here is a cake roll arrange wavily to be a special birthday cake:)

I got this idea when I pass by waterfront.

I love it and it maybe the first wavily cake roll birthday cake in the world!

Happy birthday Jiny :)

15mins Salt Muffins

 

 I love to bake some salt muffins for lunch box or morning breakfast when I'm try with sweet.

Just use one bowl and Mix then bake in 3 steps. We can add carrot, cheese, ham, zukini, onion, egg,tomato...... almost everything in to the base mixture then bake:)

I would post the recipe later maybe this Easter Friday~

 

Asian Stlye Peanut Nougat

 

I have try some France Nougat before and it too sweet with sweet++ dry fruits, 

and too soft too hold.

That was a nightmare for me.

I really want to eat some peanut nougat that with fully crispy nuts favour, 

not just pain sweet like the one sold in market, which is Asian style Nougat.

I will make some nougat again to record the recipes post in the blog:)

Luscious Milk pudding

 

It's to busy these day, I must add recipes in this weekend.

This is one of my favor desert, 

sweet and luscious with caramel at the bottom.

Easily keep in fridge and service friends especially kids,

they love them so much, me too:)

 

Simple is good! Madeleine original

 

Happy birthday Sofiar

 

• Make sponge cake(Lady fingers).
• Slice two California oranges.
• Square orange juice jell to 1x1 cm.

 

• Cut Lady fingers to fix the mode.
• Cut around the base for the mousse bottom.
• Brush with sweet wine water.
• Filled in half yogurt Charlotte(yogurt cream milk Mousse).

• Put some jelly.
• Filled in another half yogurt Charlotter.
• Burnt color for orange slices, put on the top.
• Warm peach jam, filtration to make glaze.

• Glaze on the orange slices top.
• Fridge it for 30mins.
• Removed the Mousse mode.